New Dynasty Restaurant Beef Fried Udon
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Craving a steamy basin of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves upward tender sliced beefiness on top of thick, chewy udon noodles in a savory broth. What'southward not to beloved?
When my family visited Takayama in Japan in 2015, we had the opportunity to enjoy this warm udon noodle soup with Hida beef. Made of freshly cooked udon noodles in a fragrant hot soup, topped with sweet juicy sliced beef, the beefiness udon was delicious and perfect. Today, we are going to recreate this Beef Udon (肉うどん) back in our ain kitchen.
Despite its simplicity, this noodle soup is packed with season! The savory broth, seasoned tender beef, caramelized scallion, and chewy smooth noodles — that's all you really need for a well-composed basin of noodle soup.
How to Make Beef Udon
Ingredients You'll Need
- Udon noodles – Tin exist frozen, fresh, or dried. Wish to learn more than virtually this noodle? Click here.
- Thinly sliced beef – It works great with "shabu shabu beefiness" from a Japanese market, but yous can always slice your ain.
- Negi (Japanese long onion) – You tin use green onion every bit a substitute.
- Dashi (Japanese soup stock) – More nearly it beneath.
- Condiments: soy sauce, sake, mirin, and sugar.
- Optional toppings: narutomaki (fish block), green onion, mitsuba (Japanese herb), etc.
With basic Japanese condiments, you can easily make this delicious noodle soup at home.
Overview: Cooking Pace
- Fix dashi broth and add the seasonings to brand udon soup broth.
- Stir fry the negi (or greenish onion) and thinly sliced beef. Flavor them with soy sauce and sugar.
- Cook udon noodles co-ordinate to the parcel instructions and drain well.
- Assemble udon noodles and broth in individual bowls. Top with cooked beef and other toppings of your choice.
All Most Dashi – Japanese Soup Stock
The key to the most flavorful broth for beef udon is dashi — the quintessential Japanese soup stock. Dashi is clear, fragile, mildly sweetness, and total of umami. It is the base flavor for a superb bowl of beef udon.
I have a complete guide on how to make dashi and a video tutorial below.
I frequently make a big batch of homemade dashi then I can reach for it anytime when I cook udon soup or all my other Japanese dishes.
How to Make Dashi
For those who had never made dashi, it might audio intimidating. Merely trust me, it's easier to brand dashi than any other broth out there; all y'all practise is drop the ingredients in water and let them steep. That'southward it!
Yous accept iii methods to choose from:
- Dashi powder – The easiest and quickest (one minute!), simply the flavour may not be the best.
- Dashi packet – Information technology has proficient flavor and very convenient (5 minutes).
- Dashi making from scratch – The best broth. And even with this method, you only need twenty minutes!
Is at that place whatever dashi that's vegan?
Yes! Among the five types of dashi broth, two of them are vegan-friendly.
- Kombu dashi
- Shiitake dashi
Make Homemade Udon Noodles
If you take extra time, I recommend making Homemade Udon Noodles from scratch! All you need is flour, water, and common salt.
The texture of the dough is much firmer than bread dough, so traditionally, the Japanese used our anxiety to knead the udon noodles. Isn't it fun? Bank check out the post to see how we make udon noodles in Japan.
Tableware from Musubi Kiln
I've partnered with a great ceramic online shop from Japan chosenMusubi Kiln. You volition becomex% off with a coupon codeJUSTONECOOKBOOK for your buy. In this post, I've used:
- Baizan Kiln Arabesque Tobe Donburi Bowl
- Ihoshiro Kiln Vegetable Series Mino Ware Chopstick Rest
Hungry for More Udon Noodle Recipes?
Don't miss out on these succulent recipes with udon noodles:
- Yaki Udon (Stir-Fried Udon Noodle)
- Curry Udon
- Nabeyaki Udon (Hot Pot Style Udon Noodle Served in Donabe)
- Kitsune Udon
- Miso Nikomi Udon
Wish to learn more than about Japanese cooking?Sign upward for our freenewsletter to receive cooking tips & recipe updates! Andstay in impact with me on Facebook, Pinterest, YouTube, and Instagram.
Beef Udon
Peckish a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What'south not to dear?
Servings: 2
Prevent your screen from going dark
Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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Gather all the ingredients. Bring a big pot of water to a boil for the udon noodles. Once boiling, keep information technology on low heat until you're gear up to cook the noodles.
To Make the Udon Broth
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In a medium saucepan, add the measured water and a dashi packet. Bring it to a boil over medium heat. If you have mentsuyu (noodle soup base of operations), see the instructions below for how to cook udon goop with mentsuyu.
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Simmer for 2-iii minutes. Then, clasp the liquid from the dashi parcel and discard the parcel
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Add the soy sauce, mirin, carbohydrate, and table salt and mix information technology all together. Cover the pot with a hat (don't let the soup evaporate) and remove it from the heat.
To Gear up the Ingredients
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Cut the white role of the Tokyo negi diagonally into ½-inch (i.3 cm) slices. Gear up bated.
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Thinly slice the mitsuba leaves and tender stems (optional).
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Cut the green onion into thin slices. Transfer the green onion slices and mitsuba to a minor plate/basin for topping the soup later.
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Cut the narutomaki (fish cake) diagonally into 4 sparse slices. Cut the thinly sliced shabu shabu beef in one-half, virtually one½ to two inches (3.8-5 cm) wide.
To Cook the Beef
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Oestrus the frying pan on medium heat. When information technology'southward hot, add the oil and negi.
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When the negi is gilded brown and tender, add the meat and melt until information technology's no longer pinkish.
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Add the carbohydrate and soy sauce.
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Stir-fry the meat until it is well coated with the seasoning. Remove from the oestrus.
To Boil the Udon Noodles
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Cook the udon noodles in boiling h2o according to the package instructions. For frozen udon noodles, boil from frozen for i minute to reheat. Drain well and rinse speedily with water to remove the excess starch.
To Serve
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Divide the well-drained udon noodles into individual serving bowls and pour the hot broth over the noodles to cover.
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Identify the stir-fried beef, narutomaki, green onions, and mitsuba on peak. If yous similar it spicy, sprinkle shichimi togarashi on peak. Enjoy!
To Store
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You lot tin can proceed the stir-fried beef, udon noodles, and goop separately in closed containers and store them in the refrigerator for upwards to three days.
To Brand the Udon Broth (with Mentsuyu; Optional)
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In a medium saucepan, combine water, mentsuyu (noodle soup base), and mirin and mix well. Bring the mixture to a gentle simmer over medium heat. Embrace with a lid and turn off the heat. The udon broth is ready to use.
Calories: 579 kcal · Carbohydrates: 59 g · Protein: 32 g · Fatty: 23 g · Saturated Fat: 8 g · Polyunsaturated Fatty: v g · Monounsaturated Fat: 9 one thousand · Trans Fatty: 1 k · Cholesterol: 72 mg · Sodium: 976 mg · Potassium: 353 mg · Cobweb: 4 chiliad · Saccharide: seven k · Vitamin A: 107 IU · Vitamin C: 2 mg · Calcium: 35 mg · Atomic number 26: 3 mg
Course: Master Course
Cuisine: Japanese
Keyword: noodle soup, udon noodle
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Editor'southward Notation: This post was originally published on November 8, 2015. It's been updated with new images and video.
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Source: https://www.justonecookbook.com/beef-udon/
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